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10.03.13

La Castagna in the Community "Typical Food of Irpinia"

ristorante

With the aim of promoting the products and companies that guarantee a certain production system, improve the relationship of trust between consumers and businesses, create Presidia to prevent the disappearance of traditional knowledge and products, define and popularize the concept of Catering Typical Irpina, favoring the preparation of traditional recipes and the use of raw materials produced in the territory and no GMOs (genetically modified organisms), to promote wine tourism, cultural and environmental, SLOW FOOD AVELLINO formed the Community "Typical Food of Irpinia", a network of resources, knowledge and skills in order to enhance the Irpinia and its products, including the Hotel Restaurant La Castagna, proud associated with.

The actions that the Community shall carry out in the interests of shareholders and consumers are:

ensure the quality of products and services, periodically check the entire production, storage and delivery and using good products and natural according to the parameters of gastronomic Slow Food: complexity, balance, territoriality and seasonality.

Visit the community: http://www.facebook.com/l.php?u=htt...

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