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La Castagna in the Community "Typical Food of Irpinia"


With the aim of promoting the products and companies that guarantee a certain production system, improve the relationship of trust between consumers and businesses, create Presidia to prevent the disappearance of traditional knowledge and products, define and popularize the concept of Catering Typical Irpina, favoring the preparation of traditional recipes and the use of raw materials produced in the territory and no GMOs (genetically modified organisms), to promote wine tourism, cultural and environmental, SLOW FOOD AVELLINO formed the Community "Typical Food of Irpinia", a network of resources, knowledge and skills in order to enhance the Irpinia and its products, including the Hotel Restaurant La Castagna, proud associated with.

The actions that the Community shall carry out in the interests of shareholders and consumers are:

ensure the quality of products and services, periodically check the entire production, storage and delivery and using good products and natural according to the parameters of gastronomic Slow Food: complexity, balance, territoriality and seasonality.

Visit the community:


  • 10.08.15FLUSSI 2015 Media Arts Festival #REALITYVISM

    From 26 to 30 August 2014, at the Teatro Carlo Gesualdo in Avellino, will host the new edition of "FLUSSI", an international festival of digital arts, a unique stage for the live set of (...)

  • 07.10.14CHESTNUTS TIME!


    It ’s time of chestnuts and like every year, our staff will prepare delicious recipes made ​​from fresh fruits . In the following, only some of our specialties : Bean soup, chestnuts and porcini (...)

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